And today we have: imitation lobster, also known as poor man’s lobster. I don’t like calling it poor man’s lobster though, it makes it sound cheap, and you don’t have to be poor to enjoy this. And let’s be honest, sometimes eating lobster is too much work for the reward, you won’t have to fight…
I love, love, love lemon flavored desserts and I really love poppy seed muffins so when these Lemon Poppy Seed Cookies popped up on my Pinterest feed, I immediately saved them. They also provided a nice option to balance the other cookie flavors, I was planning for hunting season the first time I made these…
It’s less than two weeks from Easter Sunday, and I bet ham is going to be gracing many an Easter dinner table. It was definitely the traditional main entrée on my family dinner table growing up. And you want to know what goes best with ham – ooey, gooey, cheesey potatoes. I first made these…
So my friend, Ashley, somehow talked me into running a 7K with her this weekend. For those of you who know me, I. Do. Not. Run. I openly express my distaste for running and freely call those who do like running crazy. So I’m not sure how she did this, but for a good 1.5…
Living in Minnesota, when Easter comes around it’s not exactly the pinnacle of fresh fruit or berry season. Yet, when I’m hosting Easter dinner – I like to have something fresh and fruity as part of the meal. You know some form of a fruit salad. That’s when I turn to pudding’d fruit. This recipe…
I’ve mentioned in our About Us section that the first time Tory and I cooked together it was to make a grilled cheese. When Tory was in high school and I was home from college we were home alone, she was hungry. She got this idea in her head that I would make her something…