Japanese BBQ Glazed Duck over Mashed Sweet Potatoes
We recently got back from our annual duck hunting trip to North Dakota. It wasn’t exactly our most successful hunting trip up there, we had multiple days of 80 degree beautiful sunny, cloudless, no wind days – which while gorgeous and somewhat unseasonably warm, isn’t exactly great duck hunting weather. We had not one but…
S’mores Bites
Is there anything better than sitting next to a bonfire. Maybe, sitting next to a bonfire and roasting s’mores. There are few things that from a culinary perspective say summer to me more than s’mores. And that’s a flavor and a feeling that I wanted to re-create as the Minnesota weather starts turning cooler and…
Chilaquiles
Sometimes I see a recipe in a cookbook or cooking magazine and I have to make it right away. This was one of those recipes. I found it in the September 2014 issue of Cooking Light, ripped it out, made it a few days later and it’s become one of my favorite quick and easy…
Fall Salad with Pumpkin Maple Vinagrette
Anyone else besides me want to admit to a little over indulgence on Thanksgiving yesterday? That means today is probably a good day to have a salad. And just because we’re having a salad doesn’t mean it’s not going to be tasty – trust me there will be no feeling of sacrifice. We’re even going…
Apple Pie with a Lattice Crust
Apple pies are probably the quintessential pie of fall and winter. It’s apple season and quite frankly what’s better than a slice of warm apple pie with a nice scoop of vanilla (or for a special treat some of Tory’s homemade cinnamon ice-cream) on top?! When I make fruit pies, I like to make a…
Spaghetti Squash with Bacon and Spinach
The spaghetti squash is really sort of magical. On the outside, it just looks like a plain yellow squash, not even textured or patterned like its other squash relatives, but once you cut open the spaghetti squash you will realize how special this one is. The meat inside is not like the other squashes, it…
Sawdust and Macaroni
First and foremost, today I’d like to start by saying THANK YOU to all the veterans out there who have served this country. I am the proud granddaughter of two Marines who fought for us in World War II and several members of my family have followed in their footsteps and served as well. Four…
