Gravel & Dine

Eating & growing up down a gravel road

  • Recipes
    • Appetizers
      • Dips
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    • Main Dishes
      • Beef
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      • Pork
    • Salads
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    • Sauce, Dressings & Dips
      • Dips
      • Dressing
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      • Ice cream
      • Pies
    • Veggies
    • Wild Game
  • About Us
    • About Dana
    • About Tory
  • Contact Us
  • Smoked Pulled Pork

    Smoked Pulled Pork
  • Beef Tallow

    Beef Tallow
  • Smoked Brisket

    Smoked Brisket
  • High Protein Mac-n-Cheese

    High Protein Mac-n-Cheese
  • Oatmeal Banana Cookies

    Oatmeal Banana Cookies

Smoked Pulled Pork

May 15, 2025 By Dana Leave a Comment

Pulled pork is the first thing I became really comfortable smoking and being able to achieve a consistent end product.  Dare I say perfect?  I mean, the recipe is made the way, I really like it so I guess it’s perfect for me.  And it’s become pretty popular with whomever, I have made it for… 

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S’mores Bites

December 4, 2015 By Dana Leave a Comment

Is there anything better than sitting next to a bonfire.  Maybe, sitting next to a bonfire and roasting s’mores.  There are few things that from a culinary perspective say summer to me more than s’mores.  And that’s a flavor and a feeling that I wanted to re-create as the Minnesota weather starts turning cooler and… 

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Chilaquiles

November 30, 2015 By Dana Leave a Comment

Sometimes I see a recipe in a cookbook or cooking magazine and I have to make it right away.  This was one of those recipes.  I found it in the September 2014 issue of Cooking Light, ripped it out, made it a few days later and it’s become one of my favorite quick and easy… 

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Fall Salad with Pumpkin Maple Vinagrette

November 27, 2015 By Dana Leave a Comment

Anyone else besides me want to admit to a little over indulgence on Thanksgiving yesterday? That means today is probably a good day to have a salad. And just because we’re having a salad doesn’t mean it’s not going to be tasty – trust me there will be no feeling of sacrifice. We’re even going… 

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Apple Pie with a Lattice Crust

November 21, 2015 By Dana Leave a Comment

Apple pies are probably the quintessential pie of fall and winter.  It’s apple season and quite frankly what’s better than a slice of warm apple pie with a nice scoop of vanilla (or for a special treat some of Tory’s homemade cinnamon ice-cream) on top?! When I make fruit pies, I like to make a… 

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Spaghetti Squash with Bacon and Spinach

November 16, 2015 By Tory 1 Comment

The spaghetti squash is really sort of magical. On the outside, it just looks like a plain yellow squash, not even textured or patterned like its other squash relatives, but once you cut open the spaghetti squash you will realize how special this one is. The meat inside is not like the other squashes, it… 

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Sawdust and Macaroni

November 11, 2015 By Dana 3 Comments

First and foremost, today I’d like to start by saying THANK YOU to all the veterans out there who have served this country.  I am the proud granddaughter of two Marines who fought for us in World War II and several members of my family have followed in their footsteps and served as well. Four… 

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Smoked Pulled Pork

Beef Tallow

Smoked Brisket

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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