Smoked Pulled Pork
Pulled pork is the first thing I became really comfortable smoking and being able to achieve a consistent end product. Dare I say perfect? I mean, the recipe is made the way, I really like it so I guess it’s perfect for me. And it’s become pretty popular with whomever, I have made it for…
Homemade Taco Seasoning
I’ve never really liked tacos made with the pre-mixed taco seasoning. They always seemed dry and salty to me. You see, growing up, my mom would make us tacos using tomato sauce, chili powder and garlic salt. Simple but I think the tomato sauce brought a lot of flavor and moisture to the ground beef,…
Blueberry Cobbler Bars
Shortly after we got back from picking blueberries this summer I saw this recipe on Pinterest for Blueberry Cobbler Bars. Now, if you saw my post on Individual Blueberry Crisps you know I was definitely in need of some ideas on how to use up the blueberries and this was the perfect idea! I finally…
Tuna Casserole
A few weeks ago, Tory posted a recipe for Goulash, one of her favorite comfort foods and given my dislike of goulash wanted to know what I would eat when I wanted a nostalgic dish. Here’s your answer: When I’m craving comfort food, tuna casserole is one of my go-to meals to make. It really…
Roasted Red Pepper Soup with Goat Cheese
Lately, I’ve been spending a lot of my weekends in our hometown of Ely. When Sunday afternoon rolls around, I find it harder and harder to leave so I usually stall by parking myself on a bar stool at my favorite establishment, The Boathouse Brewpub & Restaurant. Since I eventually have to drive 4 hours…
Easy Italian Shrimp
I love to make this shrimp dish when we’re hunting because it’s so easy and requires no clean-up. In fact, I just made it for one of our duck hunting trips this fall. It only takes 4 ingredients – and you can tell why this is so good, I’m using a stick of butter per…
Chicken Sausage over Grilled Veggie Hash
We’ve been trying to incorporate some lighter options into our meal repertoire along with more vegetables. But one of the most important things to us is that these lighter meals still have big flavors. We were in the mood to grill sausage the other day and were trying to decide on a side dish. I…
