Smoked Pulled Pork
Pulled pork is the first thing I became really comfortable smoking and being able to achieve a consistent end product. Dare I say perfect? I mean, the recipe is made the way, I really like it so I guess it’s perfect for me. And it’s become pretty popular with whomever, I have made it for…
Philly Cheese Steak Stuffed Peppers
True to my carb loving nature, there’s almost nothing I love more than a quality sandwich (aka slamwich aka sangwich). Lately, health nuts love to hate on carbs and they make me feel guilty for eating them (life tip: don’t ever let anyone make you feel something you don’t want to), so a couple years…
Everything Lo Mein
It was during my freshman year of college that I discovered Food Network. Specifically, the show I got hooked on was ’30 Minutes a Day with Rachel Ray’. That I didn’t even know about Food Network until college might seem odd to some, but we didn’t have cable growing up so you could say I…
Broccoli Cheese (& Carrot) Soup
Growing up our mom used to make steamed broccoli and carrots that she would top with American cheese and cover it until it melted. As Tory mentioned in her Roasted Broccoli post, this is the only way she used to like broccoli. It also happened to be one of my favorite vegetables; I think the…
Tomato Tart
It was Dana’s turn to venture down to the southeast burbs for Blogging Night, of course Nina (Dana’s dog) came along as well because I prefer if Nina joins when Dana visits. Dana found this recipe for a tomato tart from the Pioneer Woman, and we (and by “we” I mean Dana) made one adjustment…
Baked Buffalo Cauliflower
Who doesn’t love buffalo wings? Or the flavor of buffalo chicken in a sandwich, or a wrap, or what about buffalo dip, and buffalo pizza? I could go on and on about all the ways that I can make buffalo flavored foods. The newest way I used buffalo though was for this amazing appetizer –…
Goulash
I can say with a great deal of confidence that something is fundamentally wrong with my sister, the better half of this blog. I say this for one single reason: she hates goulash. What is wrong with her? No one in their right mind hates goulash-it’s America’s favorite casserole. I’m not sure where she would…
