Smoked Pulled Pork
Pulled pork is the first thing I became really comfortable smoking and being able to achieve a consistent end product. Dare I say perfect? I mean, the recipe is made the way, I really like it so I guess it’s perfect for me. And it’s become pretty popular with whomever, I have made it for…
Grilled Salmon with Nectarine Salsa
It was the opening weekend of summer (aka Memorial weekend), so naturally I wanted to grill something for dinner. I just had amazing burgers the night before (with the sister), so I wanted something a little lighter this night. I couldn’t decide what I wanted; all I could describe was something “fresh.” I finally settled on grilled…
Blue Cheese Crostini
Tory and I made this to go with our Buffalo Chicken soup, but it would also go well as an appetizer. It totally MADE our Buffalo Chicken soup though. It’s so easy and has only 3 ingredients. Here’s what you need: Slice the baguette into thin slices. Brush both sides with olive oil. Sprinkle with…
Buffalo Chicken Soup
Tory and I got together a while ago for one of our first blogging nights. The blog just an idea then and we wanted to start putting together some recipes and taking pictures so we had content for our first posts. We decided that we’d make soup – and we wouldn’t just make one kind…
Bagel French Toast
The other day I had a couple extra cinnamon raisin bagels left over and as good as a bagel toasted and loaded with cream cheese can be – I was just getting sick of it. So I thought, what else can I do with a bagel? I know, I’ll make French toast (ok – i…
Swedish Blueberry Pancakes (Dad’s Pancakes)
What I am about to say is not likely to be popular- I don’t really like pancakes. What?! Who doesn’t like pancakes? Also, I don’t really like syrup. What’s wrong with me? I don’t know, I just don’t really like the whole fluffiness or cake-y-ness of pancakes, and syrup is basically just liquid sugar (exaaaactly,…
My Favorite Guacamole
I love guacamole and I mean LOVE IT! I’ve been known to make a batch of guac for lunch and eat the whole thing. The funny thing is I wouldn’t touch guacamole until I was in my early twenties. As kid growing up in a small town at the ‘end of the road’, we didn’t…
