Dana bought me the best grad school graduation gift ever- a lemon-yellow Cuisinart ice cream maker (#EarnsCommission)! The Cuisinart and I have made some delicious ice creams together in the past year, and this is the latest one. We were having a party at work for one of my coworker’s birthdays, it was going to…
It was the opening weekend of summer (aka Memorial weekend), so naturally I wanted to grill something for dinner. I just had amazing burgers the night before (with the sister), so I wanted something a little lighter this night. I couldn’t decide what I wanted; all I could describe was something “fresh.” I finally settled on grilled…
Tory and I made this to go with our Buffalo Chicken soup, but it would also go well as an appetizer. It totally MADE our Buffalo Chicken soup though. It’s so easy and has only 3 ingredients. Here’s what you need: Slice the baguette into thin slices. Brush both sides with olive oil. Sprinkle with…
Tory and I got together a while ago for one of our first blogging nights. The blog just an idea then and we wanted to start putting together some recipes and taking pictures so we had content for our first posts. We decided that we’d make soup – and we wouldn’t just make one kind…
The other day I had a couple extra cinnamon raisin bagels left over and as good as a bagel toasted and loaded with cream cheese can be – I was just getting sick of it. So I thought, what else can I do with a bagel? I know, I’ll make French toast (ok – i…
What I am about to say is not likely to be popular- I don’t really like pancakes. What?! Who doesn’t like pancakes? Also, I don’t really like syrup. What’s wrong with me? I don’t know, I just don’t really like the whole fluffiness or cake-y-ness of pancakes, and syrup is basically just liquid sugar (exaaaactly,…