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Sriracha Ketchup

December 30, 2017 by Dana Leave a Comment

It’s getting close to New Year’s and if you’ve been following this blog you know that our family likes to celebrate with a low key game night and a homemade buttermilk fried chicken strip and fresh cut French fry feast. I’ve posted  quite a few of the homemade sauce options I serve with the chicken strips like my Copycat Canes Sauce, Chili Garlic, Dani’s favorite Sweet & Sour Sweet Tea, and Copycat Chick-Fil-A Sauce.  But this year I want to focus on the French fries.  We’re going to dress them up with a Spicy Sriracha Ketchup.

I know, I know the picture doesn’t have French fries in it.  Well the first time I made it we did use it for French fries, and I do intend on making it again for this year’s chicken strip & fry feast.  We just don’t deep fry much so as it happened when I photographed this for the blog we were experimenting with oven baked tator tots.  I’ll share the recipe once I perfect it.

I tweaked a recipe that I found on Serious Eats.  And I encourage you to tweak this recipe as you go too – especially the amount of sriracha you put in.  If can get really spicy if you let it, which is great if you want it spicy, not so great otherwise.

Here’s what you need:

The hardest thing about this recipe is chopping the cilantro.  Which isn’t really that hard unless you’re Tory and hate chopping herbs. Otherwise it’s just adding ketchup, sriracha, honey, fresh lime juice, and rice vinegar to a bowl with the cilantro.

Stirring.

Tasting and adjusting.

When it’s perfect serve it up with some homemade French fries – baked or fried, fresh tator tots or anything you’d put ketchup on, which if you’re from my mom’s side of the family is a virtually limitless list of things.

This keeps for a couple weeks in the fridge.

 

Sriracha Ketchup
 
Print
Prep time
10 mins
Total time
10 mins
 
A fun way to add a spicy and yet fresh twist to ketchup with some sriracha and cilantro. Add the sriracha gradually to control the heat.
Author: Gravel & Dine
Recipe type: Sauces & Dressings
Serves: ¾ cup
Ingredients
  • ½ c ketchup
  • 2 T sriracha, to taste
  • 1 T honey
  • ½ lime, juice of
  • 1 T fresh cilantro, finely chopped
  • 1 t rice vinegar
Instructions
  1. Combine all ingredients in a bowl, starting with just a tablespoon of sriracha. Mix and taste. Add more sriracha as needed.
  2. Serve immediately or store in the fridge for up to two weeks.
Wordpress Recipe Plugin by EasyRecipe
3.5.3229

 

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Filed Under: Dips Tagged With: dipping sauce, fries, ketchup, sriracha

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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