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Sweet Corn Guacamole

February 6, 2016 by Dana Leave a Comment

Did you know that Americans eat more avocados on Super Bowl Sunday than any other day of the year?  Guacamole is certainly a major player in these appetizer fueled parties. In fact according to the Huffington Post American’s were expected to consumer 79 million pounds of avocadoes during last year’s Super Bowl.

So in honor of one of the most popular Super Bowl Foods, my last pre-Super Bowl appetizer post will be Sweet Corn Guacamole.

Sweet-Corn-Guac

This is just my favorite guacamole mixed with about ¾ cup of sweet corn.  I like it with the sweet corn fresh or charred.  It’s hard to pick a favorite.

If you make this in late summer or are somewhere you can get sweet corn on the cob, I recommend grilling it first, just to char it and then slicing off the cob. If you can’t get fresh sweet corn, try a frozen corn that you roast on a baking sheet at 400 degrees for 5-10 minutes until it starts to char.

Here’s a link to my Favorite Guacamole to start from.

 

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Filed Under: Appetizers, Dips Tagged With: avocado, guac, sweet corn

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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