Sometimes I see a recipe in a cookbook or cooking magazine and I have to make it right away. This was one of those recipes. I found it in the September 2014 issue of Cooking Light, ripped it out, made it a few days later and it’s become one of my favorite quick and easy…
Today is Ash Wednesday and marks the start of Lent. During Lent, Catholics abstain from meat on Ash Wednesday, Good Friday and all the Fridays in between. Tory & I are planning to post a meat-free meal starting today and continuing every Friday through Easter. Since Lent is a time of [among other things] self-denial,…