Gravel & Dine

Eating & growing up down a gravel road

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Baked Southwest Egg Rolls

January 30, 2016 by Dana Leave a Comment

I created my version of Southwest Egg Rolls as a way to use up some leftovers.  The first time I made them, I already had egg rolls wrappers because I had just made buffalo chicken egg rolls and I also happened to have leftover taco meat in the fridge from dinner earlier in the week. … 

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Filed Under: Appetizers Tagged With: apps, egg roll, leftovers

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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