I’ve written before that I have a minor habit of hoarding the frozen wild blueberries we have picked in Ely because we don’t know when the next good year is going to be. And I have good reason for that!  The last summer was a tough one. We did find some berries but it wasn’t…
Well here I am with a freezer full of blueberries and a new ice-cream cookbook Tory gave me for my birthday. It only makes sense that I tried an ice-cream? Or rather a sherbet. The cool thing about Hello, My Name Is Ice Cream (#CommissionsEarned) if you’re a food geek like me is that the…
Last year was a bumper crop for wild Minnesota blueberries. I think we picked about 7 buckets in a weekend, maybe more. We picked almost 4 Saturday and were going to head home Sunday after checking game cameras at the land, when we stopped to check out a tip from my mother-in-law to give to…
I promised you a cool treat to make from the leftovers of my blueberry limeade recipe yesterday. And when I said cool, I mean cold, because we are going to be making Blueberry Limeade Popsicles! I’m still hooked on this popsicle mold (#EarnsCommission) that Tory gave me for my birthday. And why not? Popsicles are…
So this is my second blueberry recipe in a row. AND tomorrow I’m going to show you a cool treat with the leftovers from this recipe. Why all the blueberry recipes? Well this coming weekend is the annual Blueberry Arts Festival in my hometown of Ely, MN.  This always signals that the wild blueberries should…
I love breakfast. Unfortunately, I just don’t make it very often. Yes, I eat breakfast every day but most days that consists of a bowl of oatmeal at my desk. Occasionally, I indulge with a scone (usually raspberry lemon) or bacon, egg and cheese croissant breakfast sandwich at Allie’s – usually on days when it’s…