Gravel & Dine

Eating & growing up down a gravel road

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Mexican Chopped Salad with Honey Lime Jalapeno Vinaigrette

January 5, 2017 by Dana 2 Comments

During the time our kitchen has been non-functioning, or rather non-existent – as we’ve gone through this addition –  we ate a lot of salads.  Not the normal salads you’ve seen me post with homemade dressing and all sorts of good fixings.  No, we ate a lot of the prepackaged, bagged salads that had a… 

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Filed Under: Salads Tagged With: chopped salad, dinner salad, homemade, honey-lime, jicama, Mexican, salad

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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