Merry Christmas Eve! One of my favorite parts of the holidays is the food. Not only because I love food and love to eat but because of the memories, the history, the stories that comes along with food. Many of the foods we eat on various holidays have an element of a tradition. And I…
Big Batch Boulevardiers
Tory & I always post our Christmas Cocktail the year after we make it. Why? Because it allows us to take pictures when we are actually enjoying the cocktail instead of premaking and staging it. This year, with COVID19 changing the way many of us are able to celebrate the holidays, preparing this post and…
Figgy Old Fashioned
Oh bring us a figgy old fashioned; Oh, bring us a figgy old fashioned; Oh, bring us a figgy old fashioned; it’s a cup of good cheer! It’s been quiet here on the blog lately – life kind of got in the way – but since Tory & I started talking about planning the Christmas…
Swedish Kringler
Last year for Christmas, Tory & I both got one of those genetic ancestry tests. Beyond your heritage it also shows health data and even if you may have preferences for certain things. We know that genetics play a role in certain taste aversions, like if cilantro tastes like soap to you. I love the…
Gumdrop Bread
At the annual cookie party my Aunt ‘Thann used to throw when we were kids, not only would each family get to take home a bucket of Christmas cookies but we would also get a loaf of bread – like this Gumdrop Bread. It’s kind of like a version of a fruitcake but made with…
Blackberry Champagne Christmas Sparkler
Tory and I decided it would be fun to make a traditional Christmas cocktail every year and post it on the blog. And since our approach to blogging is to post the things we actually make and eat – and not make holiday meals weeks early just so we can post them – this means…
