This year for our Christmas cocktail (which Tory & I made for Christmas 2017) we drew our inspiration from the December 2017 issue of Cooking Light. I think what really drew me to this cocktail when I saw it on the page was that it looked creamy but used coconut milk, which meant that my…
I almost named these 7 layer blondies because they are like a cross between my 7 layer bars and a blondie. The flavors and ingredients are very similar with both butterscotch and chocolate chips, sweetened condensed milk, and coconut. What I liked best about this version is how ooey and gooey the sweetened condensed milk…
Sometimes you feel like a nut. Sometimes you don’t. Sometimes you feel like an Almond Joy Cookie. I don’t make basic chocolate chip cookies very often. Don’t get me wrong I like them, but there are so many creative things to try with cookies. And I do like chocolate in cookies. I also really like…
If you like coconut and chocolate, you’ll love these chocolate dipped coconut macaroons. Soft tender, slightly toasted coconut cookies are dipped in semi-sweet chocolate. I also like to think of these as a ‘healthier cookie” since they don’t have any added fat. I’m sure something can prove that wrong but I prefer to live in…