I have been saving this recipe to share as an Easter dessert for some time now, and this evening almost talked myself out of finally writing the post in favor of sitting down to read, working a little later, doing other chores and a number of other excuses because it seemed too late to post…
Strawberry Pretzel Jello
This one comes sort of as a special request, by one of my most favoritest cousins, Taryn. I guess she asked Dana for the recipe the other day, since it wasn’t on the blog yet (gasp!). Dana knew I was hosting Easter brunch at my house this year with our Mom and Dad (Dana abandoned…
How to: Make Sweetened Whipped Cream
This is the first recipe in a new category for Gravel & Dine called ‘How to’. One of the original reasons Tory & I started this blog was to collect all of the recipes that we liked in one place; cooking tips/tricks/instructions for things I find myself always looking up each time seemed like a…
Easy Rhubarb Dessert
We were getting ready to head up North for Memorial Weekend this year and my rhubarb plant was going crazy! Growing up my mom had 2 rhubarb plants, one and home and one at their business. And they were both relatively small. We’d make a couple desserts with the rhubarb each year but were never…
Individual Blueberry Crisps
I went blueberry picking near my hometown this weekend and after cleaning 4-1/2 gallons of berries, I needed some kind of treat so I whipped up these individual blueberry crisps. Wild blueberries are so much better than store bought – they’re smaller and take a while to pick (even when you get into a good…
