Gravel & Dine

Eating & growing up down a gravel road

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Au Gratin Potatoes

March 14, 2016 by Dana Leave a Comment

It’s less than two weeks from Easter Sunday, and I bet ham is going to be gracing many an Easter dinner table.   It was definitely the traditional main entrée on my family dinner table growing up.  And you want to know what goes best with ham – ooey, gooey, cheesey potatoes. I first made these… 

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Filed Under: Sides Tagged With: cheese, comfort food, Easter side, potatoes

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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