This one comes sort of as a special request, by one of my most favoritest cousins, Taryn. I guess she asked Dana for the recipe the other day, since it wasn’t on the blog yet (gasp!). Dana knew I was hosting Easter brunch at my house this year with our Mom and Dad (Dana abandoned…
Today’s recipe is all about comfort food for me. When I think of comfort food, I think back to my childhood and foods like chicken stuffed with Zup’s famous wild rice stuffing, which always led to chicken dumpling soup a couple days later, tuna casserole, pot roast, or what I’m going to show you today…
Bacon wrapped waterchestnuts are one of my favorite appetizers. These are not only a Whitten family tradition, but they are also award winning too.   First, they won an appetizer competition at our Minneapolis office. Then one of my team members made them for a Denver secret ingredient competition, where bacon was the secret ingredient, and…