Back when Derek was traveling to Denver two weeks a month, he and the crew he traveled with became regulars every Wednesday night at small restaurant called Butcher’s Bistro. I was lucky enough to join them a few times and absolutely fell in love with their steak frites. The steak was a ‘steak de jour’…
10,000 Lakes Burger Sauce
You know, often when you see a burger on a restaurant menu and it says there is a ‘secret sauce’, well it seems like more often than not this is a thousand island dressing or some version thereof. So when we decided we wanted to make a really good burger – we had to make…
