I love fresh mozzarella in any way shape or form I can get it. I love how ooey, gooey it gets when it’s melted on top of pizza or pasta, but I also love it’s creamy, slightly chewy texture when it’s served in a cold caprese salad or let’s face it when I snag a…
Grilled Dill Potatoes
The herbs in the planter boxes on my deck are flourishing right now. So when I was planning to make some packet potatoes on the grill, I only had to step out onto the deck for flavor inspiration. Dill and potatoes make a great combination to me so that’s what I went for. I learned…