It’s the 5th week of Lent, who is sick of fish yet? I’m not! Even during the rest of the year when I am allowed to eat meat on whatever day I please, I make this fish honestly about once a week, sometimes more. I eat this so often for 3 reasons: 1) it is…
Southwest Salad with Lime Vinaigrette
I was never much of a salad person prior to turning 25, I’ve written before that I would prefer to live on carbs alone. I’ve since learned that salads don’t just have to be lettuce and Italian dressing. I now bring a salad to work at least twice a week. I’ve become somewhat of a…
Roasted Veggie Bowl
I figured it’s probably time to share this recipe with the world since it’s one of my favorites and one that I make at least once a week. I love it because 1) it’s supremely easy- perfect for when you just get home from work and are the unfortunate combination of starving and lazy 2) healthy-…
Chicken Sausage over Grilled Veggie Hash
We’ve been trying to incorporate some lighter options into our meal repertoire along with more vegetables. But one of the most important things to us is that these lighter meals still have big flavors. We were in the mood to grill sausage the other day and were trying to decide on a side dish. I…
