It’s just starting to warm up in Minnesota. We’re starting to see some grass in our yard among the piles of still melting snow where the wind or the plows pushed it into larger piles. And I’m making popsicles! No, this isn’t just me being a crazy Minnesotan and thinking that 50 degrees feels hot. …
It’s been a while since I last posted a recipe. In fact, this has been the longest break between recipes since we started Gravel & Dine back in 2014. And it’s not for lack of having recipes to share – I have so many fun recipes to share that I’ve been working on. One of…
It’s time for the grand finale in this series – the S’more Ice Cream Sandwich. This cool take on the iconic summer treat is the brainchild of my husband who absolutely loves s’more flavored desserts. When Tory gave me this ice-cream book Hello, My Name is Ice-Cream (#EarnsCommission) for my birthday, he immediately decided I…
Some of the most loyal followers of this blog are our aunts and uncles, so when Thanksgiving rolled around this year, they expected Dana and I to contribute to the spread. Normally I piggyback on my mom’s contribution, but this year apparently I was not getting away so easily. Dana offered to bring pumpkin pies,…
Dana bought me the best grad school graduation gift ever- a lemon-yellow Cuisinart ice cream maker (#EarnsCommission)! The Cuisinart and I have made some delicious ice creams together in the past year, and this is the latest one. We were having a party at work for one of my coworker’s birthdays, it was going to…