One of my favorite places to eat in the whole wide world is The Cheeky Monkey on Selby in St. Paul. We often go there for work lunches, it is a deli by day and bistro by night, and delicious the whole time through. In another life, I would really really like to live in…
Baked Walleye Fingers
There is NOTHING better than fresh walleye, fried up right next to the lake the day you catch it. But if you happen to catch more walleye than you can eat in that fish fry, freeze it and make these walleye fingers during the winter – it will help get you through the cold and…
Lemon and Red Pepper Baked Tilapia
It’s the 5th week of Lent, who is sick of fish yet? I’m not! Even during the rest of the year when I am allowed to eat meat on whatever day I please, I make this fish honestly about once a week, sometimes more. I eat this so often for 3 reasons: 1) it is…
Veggie Lasagna Rolls 2 Ways
This is actually one of the first recipes that Tory and I cooked together for Gravel & Dine almost a year ago now when the blog was just a concept. It took me a while to post it because it seemed like a winter meal. We’d both been seeing lasagna rolls on Pinterest and got…
Baked Coconut Shrimp with Orange Marmalade Honey Mustard Dipping Sauce
For our next Lenten recipe, today I’m sharing a recipe for coconut shrimp with a tangy orange marmalade and honey mustard dipping sauce. I love coconut and I really love the sweet and tangy dipping sauce that goes with this coconut shrimp. I’ve made coconut shrimp before and fried it, which is the traditional way…
Spaghetti Squash Mac ‘n Cheese
Here’s another meatless option during Lent! You guys are going to be proud of me. I planned ahead for this one! Yeah, I was pretty impressed with myself. It would turn out that planning ahead makes things significantly easier, weird. My planning ahead paid off for this one, I think you are really going to…
