I’m in the mood for a little nostalgic comfort food. We’ve really had a lot going on the past couple of weeks and when I find myself in these situations, I want comfort food. To me comfort food is often the things that I grew up with. It reminds me of familiar flavors, warm kitchens,…
How do you get kids to eat their vegetables? If you believe Hidden Valley, you just dip them in ranch. But growing up my mom had an even better solution – smother them in cheese, from a block of processed American cheese. She used to steam broccoli and carrots and then melt a little bit…
It’s sort of funny, I have a couple of favorite meals that my Mom used to make when Dana and I were growing up, like goulash and pot roast. However, one other meal that my Mom tended to make pretty regularly was meatloaf; I did not like meatloaf. A loaf of meat? No, loaves…
In my hometown of Ely, we like to ‘sour’ things. It can be lettuce, cucumbers, peas and more. Sour food is basically like a simple quick pickle that generally has nothing more than oil and vinegar. I’m not sure what part of Ely’s heritage it comes from or if it just became popular locally. Sour…
It’s April and that means here in Minnesota we’re entering spring and the weather is warming up. It’s the perfect time to enjoy one last casserole before grilling and summer meal season is upon us. This recipe is simple but nostalgic for me. I first had spaghetti pizza at my [then future] mother-in-law’s house when…
Living in Minnesota, when Easter comes around it’s not exactly the pinnacle of fresh fruit or berry season. Yet, when I’m hosting Easter dinner – I like to have something fresh and fruity as part of the meal.  You know some form of a fruit salad.  That’s when I turn to pudding’d fruit. This recipe…