Pickled onions might be one of my favorite secret weapons to add something a little different and surprising to sandwiches, burgers, tacos or even salads. They add a bright, vinegary, fresh pop of flavor, and crunch – without being super oniony. The onion flavor is there but the strong bite of onion is really mellowed…
How to: Caramelize Onions
I’m not the world’s biggest onion fan, especially raw onions that I feel like I can taste for the rest of the day. But then I discovered caramelized onions. Those are a whole different level of onion. They become sweet but still retain just a little bit of that onion bite. Caramelized onions are one…
Spiced Onion Rings
Vidalia onions are only available in Minnesota for a short period each spring. These onions are super sweet and just cry out to be made into onion rings. We don’t deep fry much but we make an exception each spring when we see the vidalias. The recipe came from 30 Minutes a Day with Rachel…
