The first time I made this recipe was for North Dakota. I made it ahead of time as a side and figured that we could just heat it up when we were ready to eat. Well as it turns out, I liked it even better when I had it up there than when I tasted…
I first found this recipe last year when I was preparing for deer season. I like to have some meals that I can just pop into the oven to re-heat and typically noodle based casseroles do that pretty well. But I wanted something new. Well, stir-fries are pretty popular when I make them for the…
This recipe is long overdue to be posted. Tory and I concocted this when we got together to create our Honey Mustard Pretzel recipe which we posted at Superbowl time back in February. We are both self-professed carb lovers and pasta is a major comfort food for us. And the idea of making a cauliflower…
Last Friday was the end of our fiscal year at work and that meant the potential for a pretty late night for me, so I pretty much told Derek he needed to cook. He texted me several shrimp ideas throughout the day and we settled on trying a hybrid of a couple recipes for shrimp…
Last week we shared our Top 10 Fish & Seafood recipes and this week we thought we’d share our Top 10 Meatless recipes. Part of the reason we decided to do two different Top 10 lists is because when we started with the combined Top 10, it was just too hard to leave out recipe…
Sometimes the best recipes that you create come from the days when you don’t have anything planned and you just rummage around your fridge to see what you can find. That’s what happened when I ‘accidentally’ created this pizza mac ‘n cheese. My husband requested mac and cheese for lunch one day and I had…