Happy Birthday Uncle Jake! No, I’m not posting a cookie this year for your birthday, even though you haven’t ever turned down any cookie I’ve brought up to the farm. It’s coming up on early goose season and it’s still hot out which got me thinking to the salads I’ve made on those hot August/September…
This time of year you can find lugs of fresh pears ripe and ready for canning. I only know that term because we’ve purchased them in years past and brought them home for my mother-in-law to can when she wasn’t able to get them in our hometown. Although you can usually find them year round,…
Pork chops and applesauce is a natural combination. But what if I added chunky apples instead of apple sauce? Let’s add some pears to those apples too. And why not flambé those apples and pears in a little bourbon? The result was pretty darn tasty. Seared, perfectly medium pork chops that are still nice and…