Last fall, Derek & I took a trip to Western Maryland and toured some civil war battlefields. Along the way at a small family owned bakery we picked up donuts for breakfast and some Pepperoni Rolls for a snack later in the day. They were just the ticket when we found ourselves wrapping up a…
Every now and again, I go to this place called Let’s Dish. You assemble meals to freeze and cook at home. I like it because it’s a fun way to try out new ideas – especially if said new ideas require a bottle of some random sauce or seasoning you aren’t sure you even like!…
Sometimes the best recipes that you create come from the days when you don’t have anything planned and you just rummage around your fridge to see what you can find. That’s what happened when I ‘accidentally’ created this pizza mac ‘n cheese. My husband requested mac and cheese for lunch one day and I had…
Naan bread doubles as a pretty awesome personal sized pizza crust. One of the first pizzas we made on a naan crust was our apple bacon pizza. I can’t even begin to tell you where we got the idea for this sweet chili chicken pizza – the flavors remind me of the flavors that I…
It’s April and that means here in Minnesota we’re entering spring and the weather is warming up. It’s the perfect time to enjoy one last casserole before grilling and summer meal season is upon us. This recipe is simple but nostalgic for me. I first had spaghetti pizza at my [then future] mother-in-law’s house when…
Dana and I have been going camping in the Boundary Waters since we were literally babies. It was one of the perks of living in Ely and one of the things I am most grateful for today. Our whole lives our parents were teaching us to love camping. At least once every summer, we would…