How to: Roast Garlic
Roasted garlic is like nature’s savory candy, if there is such a thing as savory candy. Roasting takes garlic and mellows it out into this rich, mellow, garlicky flavor without the heat of raw garlic. It is amazing added to mashed potatoes, macaroni and cheese sauce, spread on toasted baguette, mashed into butter, blended into…
