I created this recipe to pair with the recipe I’ll post this weekend –Turkey Panini with Raspberry Chipotle Aioli. We created this panini as a riff on the Sierra Smoked Turkey sub at Quizno’s. It was my husband’s favorite sub to get there, and unfortunately all the stores around us closed so we definitely had…
Chipotle Mayo
A couple years ago, we found a chipotle mayo at a specialty cooking store we stopped at when we were out and about. We put that stuff on chicken tacos with a fresh salsa and on top of quesadillas. And when the bottle ran out we didn’t want to make a one and a half hour…
Classic Tartar Sauce
My husband’s grandparents used to own a restaurant in our hometown that specialized in made from scratch comfort food. As a result my mother-in-law has a lot of great make from scratch recipes, from full meals to simple sauces like this tartar sauce. I’ll be posting walleye fingers tomorrow and before I could post those,…
Chili Garlic Dipping Sauce
This is the fifth and final sauce that I served with my Southern Style Fried Chicken Strips on New Year’s Eve. When we were looking for sauce recipes this one caught my eye because it reminded me of this burger sauce Derek created a few weeks ago (I’ll post it sometime once we make it…
Sweet & Sour Sweet Tea Sauce
In our quest to find the perfect dipping sauces for our New Year’s Eve chicken strips, I stumbled upon this recipe for Sweet Tea dipping sauce on Thirsty for Tea. I was drawn in by the description of perfect southern-style chicken tenders and the traditional southern way of eating them with a little honey and…
Sweet & Tangy Dipping Sauce
This sweet & tangy dipping sauce is the third of five sauces I served with our New Year’s Eve Southern Style Fried Chicken Strips. On our way home from Christmas, we were googling sauce recipes and stumbled upon this one for a sweet and tangy version. We adapted it a little as we made it…
