Gravel & Dine

Eating & growing up down a gravel road

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Sate Roasted Shrimp & Parmesan Risotto

March 24, 2016 by Dana Leave a Comment

I was looking for new recipes to try for Lent when I saw this Parmesan Risotto with Roasted Shrimp recipe from The Kitchn pop up on my Pinterest feed.  It immediately went on my brainstorming list and when Tory approved it for our Lent recipes, it went on my menu. The risotto is creamy and… 

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Filed Under: FIsh/Seafood, Main Dishes Tagged With: lent recipe, risotto, shrimp

Creole Shrimp

February 11, 2016 by Dana Leave a Comment

The spring of my senior year of high school my parents took a two week road trip where they drove down the Mississippi all the way to New Orleans.  With my parents gone for two weeks, I did what any other high schooler would do – I skipped school.  I skipped school so I could… 

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Filed Under: FIsh/Seafood, Main Dishes Tagged With: creole, lent recipe, rice, shrimp

Salt Block Shrimp

December 9, 2015 by Dana Leave a Comment

Last year for Christmas I got the most amazing Secret Santa gift from one of my foodie friends who obviously knows me pretty well. The gift was a Himalayan salt block (#EarnsCommission) that is used a cooking vessel. Cook on salt? Huh?  At first I was just as confused until my good friend google came… 

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Filed Under: FIsh/Seafood Tagged With: salt block, shrimp

Baked Coconut Shrimp with Orange Marmalade Honey Mustard Dipping Sauce

March 6, 2015 by Dana 2 Comments

For our next Lenten recipe, today I’m sharing a recipe for coconut shrimp with a tangy orange marmalade and honey mustard dipping sauce.  I love coconut and I really love the sweet and tangy dipping sauce that goes with this coconut shrimp. I’ve made coconut shrimp before and fried it, which is the traditional way… 

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Filed Under: Appetizers, FIsh/Seafood, Main Dishes Tagged With: baked, lent, lent recipe, quick and easy, shrimp, under 30 minutes

Easy Italian Shrimp

November 5, 2014 by Dana 5 Comments

I love to make this shrimp dish when we’re hunting because it’s so easy and requires no clean-up.  In fact, I just made it for one of our duck hunting trips this fall. It only takes 4 ingredients – and you can tell why this is so good, I’m using a stick of butter per… 

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Filed Under: Main Dishes Tagged With: quick and easy, shrimp, under 30 minutes

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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