Whenever we fire up our smoker – we try to find ways to fill it up. Whether we’re planning to smoke a pork butt overnight and decide to throw on a pan full of garlic cloves in oil, smoke a bunch of onions until they are caramelized while we are cooking brisket or just cooking…
Spiralized Jicama Apple Slaw
The first time we made this recipe, we were hanging out at home just a week or two after the new kitchen was up and running. I think those first few weeks there was some definite pent up creative energy when it came to cooking after not having a kitchen for 5 months. We made…
