Whenever we fire up our smoker – we try to find ways to fill it up. Whether we’re planning to smoke a pork butt overnight and decide to throw on a pan full of garlic cloves in oil, smoke a bunch of onions until they are caramelized while we are cooking brisket or just cooking…
The Ultimate Smoked Turkey
We’ve now made this smoked turkey two years in a row for Thanksgiving to rave reviews both times and this year my friends from Bald Man Brewing in Eagan tested this recipe for their Thanksgiving. For all of my local Minnesota readers, we recommend their Tupelo Honey Brown Ale, the smoke from the turkey…
