By now you’ve heard a few stories of how I’ve changed now that I’m a 30 year old, and it’s time for another. I feel it’s appropriate to talk about being 30 for at least a year before people can tell me to shut up; today is even better because it’s one of my oldest…
Lemon and Red Pepper Baked Tilapia
It’s the 5th week of Lent, who is sick of fish yet? I’m not! Even during the rest of the year when I am allowed to eat meat on whatever day I please, I make this fish honestly about once a week, sometimes more. I eat this so often for 3 reasons: 1) it is…
