Gravel & Dine

Eating & growing up down a gravel road

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Baked Walleye Fingers

March 27, 2015 by Dana Leave a Comment

There is NOTHING better than fresh walleye, fried up right next to the lake the day you catch it.  But if you happen to catch more walleye than you can eat in that fish fry, freeze it and make these walleye fingers during the winter – it will help get you through the cold and… 

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Filed Under: FIsh/Seafood Tagged With: homemade, lent recipe, nostalgia, walleye

Walleye Fish Fry

July 11, 2014 by Dana 3 Comments

When we were kids we spend a lot of weekends camping in the BWCA just miles from our hometown.  We’d go out fishing and Dad would troll backwards with his 18 hrs motor and [the way I remember it] we never failed to catch fish.  The best days were when we kept Dad so busy… 

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Filed Under: FIsh/Seafood Tagged With: fish, fish fry, outdoor cooking, walleye

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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