Tomorrow is Ash Wednesday, which marks the first day of Lent. Today and every Friday between now and Easter, Catholics will abstain from meat. I wanted to start things off with a big bowl of soup this time of year, there is nothing better than a hot bowl of soup. Well unless it’s a hot…
Chicken tacos are one of my go-to, weeknight, need a quick dinner that I still feel good about and is still tasty meals. We discovered this recipe when we were in college. We’d buy chicken when it was on BOGO sales and freeze individual chicken breasts, which made these also an affordable meal. It’s a…
Slow cookers are great for anyone who works full time because dinner is on the table pretty much when you get home. But they are also great in the summer because you don’t need to heat up an oven or turn on the stove. We have come to love slow cookers when we’re hunting and…
The North Dakota duck hunting season opens to non-residents this Saturday and I have hunting on the brain. I’d been thinking of some of my early hunting adventures. Before my Uncle Jake bought his farm in North Dakota, which in the fall becomes the Whitten family hunting shack, my Dad and I used to hunt…
One day, Derek and I were looking for something on the lighter side to have for dinner. We thought about chicken salad, but we don’t like the standard mayo based chicken salads. But, what about Greek yogurt, crunchy apples and some sweet craisins? We looked for and found some ideas, but nothing that looked perfect. …
My husband isn’t really a fan of pineapple, so when he suggested this recipe for flank steak tacos with a grilled pineapple salsa from Eating Well, I wasn’t going to argue. In fact, I put it on the menu and bought all the ingredients before he could change his mind! We’ve made this a few…