What do you do when you plan to make Bacon Wrapped Blue Cheese Stuffed Dates for the first time and have absolutely no idea how much blue cheese you’ll need so you buy the double package at Costco and end up with one full container and then some leftover? Well if you’re me, you decide…
Pepperoni Rolls
Last fall, Derek & I took a trip to Western Maryland and toured some civil war battlefields. Along the way at a small family owned bakery we picked up donuts for breakfast and some Pepperoni Rolls for a snack later in the day. They were just the ticket when we found ourselves wrapping up a…
Lemon Cod with Crispy Potatoes
I may have posted about this before, but my close friends and family definitely know that I have a slight cookbook addiction. I love collecting cookbooks. Usually you can find on my coffee table the current cookbook I am ‘reading’ just like a novel, but I also have enough of a collection that I can…
Carrot Cake Cookies
So you know you’ve stumbled on a good cookie recipe when you bring it to duck camp and your sister arrives 5 days after you, tastes the cookie and mentions how great they – after 5 days. Carrot cake is such a classic Easter dessert to me, but our Easter celebrations are kind of casual…
Chicken Parmesan Sandwiches
One of my team members in Philadelphia is a serious foodie, so every time I find myself out there for work, he is the first person I ask for restaurant recommendations. He has yet to steer me wrong with any of his suggestions. On my most recent trip out there last December, he took us…
Cheddar Veggie Chowder
So I got an Instant Pot for Christmas, which for those of you who haven’t jumped on the bandwagon or even heard of the bandwagon is an electronic multi-cooker that is possibly best loved for its pressure cooking function. That said this isn’t an Instant Pot recipe. I was so excited to try my Instant…
