This sweet & tangy dipping sauce is the third of five sauces I served with our New Year’s Eve Southern Style Fried Chicken Strips. On our way home from Christmas, we were googling sauce recipes and stumbled upon this one for a sweet and tangy version. We adapted it a little as we made it…
Chick-Fil-A first opened in Minnesota at the Minneapolis-Saint Paul airport, and I was so excited for my next work trip because I was totally grabbing lunch there before my flight. Then they opened up a location in Maple Grove which is about 20 minutes from my house. The line was SOOO long for at least…
I love my sister-in-law Dani. Especially when she blurts out stuff like this,“Everything Dana makes is good.” We were getting ready for our New Year’s Eve dinner and at that point all she had tasted were a some of the five sauces I made to go with our southern style chicken strips. We’ve developed a…
Flavored and infused salts are pretty trendy right now, and as with most trendy products they come with a hefty price tag. Could I make my own smoked salt? Why not give it a try! All you need is some kosher salt (or sea salt) and a way to smoke it. We used our Bradley…
After making my homemade vanilla extract and vanilla sugar, I had one more thing I wanted to use the leftover beans to make. Homemade vanilla powder. This is a great way to add vanilla flavor to something when you want to be careful adding a lot of extra liquid, and it gives you a those…