Gravel & Dine

Eating & growing up down a gravel road

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Roasted Pumpkin Seeds – 6 Ways

October 24, 2016 by Dana Leave a Comment

Whether you are carving Jack ‘O Lanterns or just breaking down pie pumpkins for your annual pumpkin pie, any time you cut into pumpkins you get pumpkin seeds. Like many seeds and nuts, pumpkin seeds are a good source of protein and various vitamins and minerals, which makes them a pretty decent snack.  So I… 

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Filed Under: DIY, How To, Snacks Tagged With: diy, homemade, how to, pumpkin, pumpkin seeds, snacks

How To: Freeze Strawberries

June 17, 2016 by Dana Leave a Comment

Now that you have a couple good ideas for using fresh picked strawberries, it’s time to start thinking about heading to a strawberry farm for the morning and doing a little pick-your-own.  There are some great places around the state, PickYourOwn is a great website to look up options near you.  We’re lucky enough to… 

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Filed Under: How To Tagged With: freezing, how to, strawberries

How to: Roast Garlic

April 12, 2016 by Dana Leave a Comment

Roasted garlic is like nature’s savory candy, if there is such a thing as savory candy.  Roasting takes garlic and mellows it out into this rich, mellow, garlicky flavor without the heat of raw garlic.  It is amazing added to mashed potatoes, macaroni and cheese sauce, spread on toasted baguette, mashed into butter, blended into… 

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Filed Under: How To Tagged With: garlic, how to, roasted

How to: Caramelize Onions

March 3, 2016 by Dana Leave a Comment

I’m not the world’s biggest onion fan, especially raw onions that I feel like I can taste for the rest of the day.  But then I discovered caramelized onions.  Those are a whole different level of onion.  They become sweet but still retain just a little bit of that onion bite.  Caramelized onions are one… 

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Filed Under: How To Tagged With: caramelized, homemade, how to, onions

How To: Make Gravy

February 22, 2016 by Dana Leave a Comment

One of the ultimate comfort foods for me is mashed potatoes and a good homemade gravy.  I don’t really care what kind of meat comes with it – chicken, beef, turkey, even duck or goose as long as the gravy is done well. Gravy made from scratch is really the best kind and it’s also… 

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Filed Under: How To Tagged With: gravy, homemade, how to

How to: Make Your Own Chicken Stock

January 12, 2016 by Tory 1 Comment

It is everyone’s favorite time of year again: cold and flu season. Upper respiratory viruses are in full swing every where these days. After narrowly avoiding acquiring the flu from Aj’s family after Christmas, I did finally succumb to some sort of respiratory virus shortly thereafter. And what is the best thing when you’re sick?… 

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Filed Under: DIY, How To Tagged With: chicken broth, chicken stock, diy, homemade, how to

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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