A couple months ago, my friend Carmen was telling me about this new trick she found for poaching eggs in a mug in the microwave. And as part of that story, she mentioned that she served them over a sweet potato hash that she made with onions, red peppers and spinach – oh and of…
Mac ‘n Cheese Dogs
There is this restaurant/bar in downtown Minneapolis called Sneaky Pete’s. I’m not sure why it’s called Sneaky Pete’s. It might have something to do with the fact that it’s next door to a strip club and there is a ‘sneaky’ entrance from Sneaky Pete’s into the strip club. I could probably google the restaurant to…
Lemon Pepper Charcoal Rotisserie Chicken
A few years ago, I bought Derek a really cool attachment for his Weber grill – a rotisserie attachment (#EarnsCommission). It turns the Weber into a charcoal rotisserie and makes some of the best chicken I’ve ever had. This attachment has even made it to North Dakota with us a few times. We’ve used it…
Chicken Fried Rice
I’ve been lucky enough to have been exposed to Indonesian cooking by my father-in-law’s wife, Helen. She has taught me how to make dishes like Spicy Beef – that although tastes amazing, I need to drink a swallow of milk between each bit. One of my favorite things I’ve learned to make from Helen though…
Enchiladas Suizas
Happy Cinco de Mayo! Cinco de Mayo celebrates the day Mexico defeated the French at the battle of Puebla. But it quite possible that it’s celebrated more in America than in Mexico. It also happens to be my birthday and since I happen to love Mexican food, I decided to post a Mexican dish today….
Grilled Fajitas
It’s our Mom’s birthday today. Happy Birthday Mom! One of Mom’s standard contributions to the North Dakota hunting menu is fajitas. She has really figured out how to make good fajitas. But since today’s her birthday, and my dad is the grill master of their house, I wanted to give her a meal that she…
