So I’ve been recovering from surgery for the last couple of weeks – all is going well! I found out I needed to have surgery in early January so I had some time to prepare. I knew that I would want some quick and easy meals that I could heat and eat not only during…
I’ve been meaning to post this recipe for a number of years. It’s been a favorite of ours since I downloaded it from some random website – evidenced by the splashes of sauce over my printed version along with my notes on how I’ve tweaked it. In fact, I’ve tried to take pictures for the…
I’ve been in a bit of a rut for new and exciting dinner ideas, mainly due to time. It’s the middle of spring, I’ve been spending a lot of time in my garden planting, in the yard weeding, clearly branches that fell in the winter, and taking a weekend trip to Ely to put out…
I’m kind of over buffalo wings. Not chicken wings – still love those! But there are so many diverse sauces and dry rubs on menus today that there seems to be a much higher opportunity cost to choosing the classic buffalo variety. But buffalo flavor. Definitely not over that! Today, I am sharing a recipe…
Several years ago at we put Tory in charge of a meal at duck camp and she decided to make burrito bowls inspired by Chipotle. We went all out with cilantro-lime rice, corn salsa, pico, even a copy-cat of their hot sauce. The chicken has since become a staple for us to use in Mexican…
This is a recipe that I found on Kraft’s website years ago, back in our college days. And we’ve been making it ever since. I almost felt like I should wait and post this during deer season since it’s made an appearance annually for at least the last 4 years – probably longer than that. …