My husband’s Grandma Nan wasn’t Italian but boy could she make a mean lasagna. In fact, I can’t order lasagna in a restaurant (well except Sir G’s or Sorrento’s) because nothing even comes close to this. The first time I had this lasagna was when we stopped by for lunch during deer season. Grandma Nan…
Veggie Lasagna Rolls 2 Ways
This is actually one of the first recipes that Tory and I cooked together for Gravel & Dine almost a year ago now when the blog was just a concept. It took me a while to post it because it seemed like a winter meal. We’d both been seeing lasagna rolls on Pinterest and got…
Baked Coconut Shrimp with Orange Marmalade Honey Mustard Dipping Sauce
For our next Lenten recipe, today I’m sharing a recipe for coconut shrimp with a tangy orange marmalade and honey mustard dipping sauce. I love coconut and I really love the sweet and tangy dipping sauce that goes with this coconut shrimp. I’ve made coconut shrimp before and fried it, which is the traditional way…
Spaghetti Squash Mac ‘n Cheese
Here’s another meatless option during Lent! You guys are going to be proud of me. I planned ahead for this one! Yeah, I was pretty impressed with myself. It would turn out that planning ahead makes things significantly easier, weird. My planning ahead paid off for this one, I think you are really going to…
Spicy Sausage Pasta Bake
I love quick, easy, tasty meals that I can get on the table quickly after a long day at work. It’s even better when the recipe only needs one pan to cook in. Cooking in one pan like this reminds me of making hamburger helper in college – except an updated, fresh, more flavorful, and…
Sate Shrimp with Roasted Tomato Angel Hair Pasta
Have a mentioned that I love Penzeys Spices? One of the reasons is they inspire me to try new spices and seasonings. Their catalogs come with recipes that feature their spices and their stores always have a half dozen or so recipe cards. I first bought Sate Seasoning in order to try it in a…
