Like the Lemon Ginger & Garlic Vinaigrette, I first made this chicken as part of a salad. It turned out to be pretty amazing on it’s own. I still often serve it on various salads but I also serve it as a stand alone main dish. To me this is slightly reminiscent of the flavors…
Lemon Cod with Crispy Potatoes
I may have posted about this before, but my close friends and family definitely know that I have a slight cookbook addiction. I love collecting cookbooks. Usually you can find on my coffee table the current cookbook I am ‘reading’ just like a novel, but I also have enough of a collection that I can…
Chicken Parmesan Sandwiches
One of my team members in Philadelphia is a serious foodie, so every time I find myself out there for work, he is the first person I ask for restaurant recommendations. He has yet to steer me wrong with any of his suggestions. On my most recent trip out there last December, he took us…
Cheddar Veggie Chowder
So I got an Instant Pot for Christmas, which for those of you who haven’t jumped on the bandwagon or even heard of the bandwagon is an electronic multi-cooker that is possibly best loved for its pressure cooking function. That said this isn’t an Instant Pot recipe. I was so excited to try my Instant…
Crab Cakes with Lemon Herb Sauce
I still remember when I was out in Philadelphia meeting with team members out there and we took the team out to Happy Hour at McGillin’s. McGillin’s if the oldest operating pub in the city and I was traveling another person who is a total history buff making this one of his favorite places. After…
Crispy Ranch Shrimp
So after our New Year’s Eve fried chicken feast we were left with some leftover Buffalo Blue Cheese Sauce . And as I’m paging through an issue of Cooking Light, I notice a recipe for a quick, pan fried Sesame Shrimp. And it hits me – yes, let’s pan fry some shrimp because it’s the…
