Gravel & Dine

Eating & growing up down a gravel road

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Roasted Red Pepper Soup with Goat Cheese

November 7, 2014 by Tory 1 Comment

Lately, I’ve been spending a lot of my weekends in our hometown of Ely. When Sunday afternoon rolls around, I find it harder and harder to leave so I usually stall by parking myself on a bar stool at my favorite establishment, The Boathouse Brewpub & Restaurant. Since I eventually have to drive 4 hours… 

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Filed Under: Soups Tagged With: goat cheese, roasted red peppers, soup, vegetarian

Broccoli Cheese (& Carrot) Soup

October 17, 2014 by Dana Leave a Comment

Growing up our mom used to make steamed broccoli and carrots that she would top with American cheese and cover it until it melted.  As Tory mentioned in her Roasted Broccoli post, this is the only way she used to like broccoli.  It also happened to be one of my favorite vegetables; I think the… 

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Filed Under: Freezer Meals, Soups Tagged With: broccoli, cheese, easy, freezer meal, soup

Fresh from the Garden Tomato Soup

September 7, 2014 by Dana 1 Comment

I grew tomatoes in containers on my deck for the first time this summer, and boy was I surprised at how many I got.  I’ve been trying to come up with different uses for all of them and figured that it wouldn’t be right if I didn’t include fresh tomato soup in my experiments. I… 

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Filed Under: Soups Tagged With: fresh, garden, gluten-free, soup, tomatoes

Chicken Wild Rice Soup

September 4, 2014 by Dana 2 Comments

It was a typical August weekend in Minnesota.  The weather was in the mid-eighties, it was sunny, and humid – like stepping out the door felt like stepping into a sauna- humid.  And the husband was gone.  So what did I decide to do?  I made soup.  Yes, you heard me right and before you… 

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Filed Under: Soups Tagged With: comfort food, minnesota, soup, wild rice

Buffalo Chicken Soup

July 27, 2014 by Dana 2 Comments

Tory and I got together a while ago for one of our first blogging nights.  The blog just an idea then and we wanted to start putting together some recipes and taking pictures so we had content for our first posts.   We decided that we’d make soup – and we wouldn’t just make one kind… 

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Filed Under: Soups Tagged With: blue cheese, buffalo, chicken, great leftover, soup

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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