Although it’s fall and apple season, one thing I like about apples is that they are available all year long without a substantial difference in quality or sweetness – unlike trying to buy strawberries in MN in the winter. That means this doesn’t have to be a seasonal treat. That said, when I’m planning treats…
Almond Meltaways
I LOVE, LOVE, LOVE almond flavored treats. Almond croissants, the almond frosting that my Nana makes on Yulekaag, Sand Bakkels, Swedish Sugar Toast, and Swedish Kringler. Do you see the trend here too? I think my Swedish-Norwegian heritage must have something to do with my love of almond flavor. I don’t know that almond is…
Peanut Butter Cookies
It’s no secret that one of the big reasons I am so warmly welcomed at our hunting camp is because of the cookies and bars I bring. The fact that I’ve outshot the guys on more than one occasion makes me a valued member of our hunting party but they don’t exactly like when I…
Blueberry Crumble Bars
During blueberry season I am always looking for new blueberry recipes to try – and even after blueberry season because if it’s been a good year then I have a freezer full of blueberries. The beauty of these bars is they work great with either fresh or frozen berries so they are flexible for any…
Avalanche Bars
These bars are supposedly a copycat of a famous offering from the Rocky Mountain Chocolate Factory, but I’ve never had them there. I made them the first time to take to Derek’s Aunt’s house for game night – maybe over New Years a few years back. I had just found a recipe online at Cookies…
Chocolate Chip Peanut Butter Mousse Phyllo Cups
Peanut butter and chocolate has to be one of my favorite combinations. And I know that I’m not alone or Reese’s Peanut Butter Cups wouldn’t be so popular! As I was paging through Kraft Food & Families Fall 2015 magazine and noticed these Peanut Butter-Chocolate Mousse Cups I saw one of my favorite flavors combined…
