Gravel & Dine

Eating & growing up down a gravel road

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Buffalo Chicken Bites

January 16, 2016 by Dana Leave a Comment

Buffalo wings might be one of the most quintessential appetizers to serve while watching football. And I really love buffalo flavors, but as that current Burger King buffalo chicken fries commercial proves they can be really messy to eat.  And although you can make some good baked ones, they are really the best when you… 

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Filed Under: Appetizers Tagged With: appetizer, baked, buffalo, chicken

How to: Make Your Own Chicken Stock

January 12, 2016 by Tory 1 Comment

It is everyone’s favorite time of year again: cold and flu season. Upper respiratory viruses are in full swing every where these days. After narrowly avoiding acquiring the flu from Aj’s family after Christmas, I did finally succumb to some sort of respiratory virus shortly thereafter. And what is the best thing when you’re sick?… 

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Filed Under: DIY, How To Tagged With: chicken broth, chicken stock, diy, homemade, how to

Fig & Apple Bruschetta

January 9, 2016 by Dana 2 Comments

It’s wild card weekend! Today marks the start of the NFL playoffs.  Tomorrow, the Minnesota Vikings aka the NFC North Champions will be facing off against the Seattle Seahawks. While I follow the Vikings and sort of pick up on other goings on in the NFL through being forced to set a Draft Kings line… 

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Filed Under: Appetizers Tagged With: appetizer, apple, fig, football snack, proscuitto, quick and easy

Loaded Breakfast Quesadilla

January 5, 2016 by Dana Leave a Comment

I’d never had a breakfast quesadilla before I decided to make one for myself. I was actually planning to make myself a breakfast burrito but found myself out of potatoes and I couldn’t bear to make a burrito without potatoes or hashbrowns.  So, what else could I do with a large tortilla and all the… 

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Filed Under: Breakfast Tagged With: breakfast, Mexican, quesadilla

Individual Caramel Apple Snickers Trifles

December 31, 2015 by Dana 1 Comment

We have the best New Year’s Eve tradition that we share with my in-laws.  We get together deep fry chicken strips, French fries, have all kinds of good food and dessert and then we hang out and play games until midnight, take a break to count down, and play some more games.  It’s the perfect… 

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Filed Under: Desserts Tagged With: apple, caramel, snicker, trifle

Maple Bacon Brussels Sprouts

December 28, 2015 by Dana Leave a Comment

I’ve only had brussels sprouts a couple times in my life and was kind of ambivalent towards them, I didn’t love them but I didn’t hate them either.  Then a coworker who is a total foodie gave me this recipe that she made for her family over the holidays and I knew it was worth… 

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Filed Under: Sides, Veggies Tagged With: bacon, brussels sprouts, gluten-free, maple

Slow Cooker Pumpkin French Toast

December 23, 2015 by Dana Leave a Comment

On Christmas morning we wake up, pass out presents, maybe open a couple but then take a break and have big brunch.  So that no one has to slave away in the kitchen for too long, over the past couple of years we’ve been experimenting with various overnight French toasts and slow cooker egg bakes. … 

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Filed Under: Breakfast, Slow Cooker Tagged With: easy, french toast, pumpkin, slow cooker

Peppermint Meltaways

December 20, 2015 by Dana 6 Comments

I was invited to a friend’s cookies exchange a week ago and although I have this huge list of family Christmas cookies I had to choose from, I decided to look for something new to try. (I should say for my second cookie, I also made Holly Wreaths).  To me, mint is one of the… 

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Filed Under: Cookies & Bars Tagged With: christmas cookies, cookie, peppermint

Holly Wreaths

December 17, 2015 by Dana Leave a Comment

I don’t know that I can call these cookies, but since they always made an appearance at Aunt ‘Thann’s cookie parties, I’m just going to go with it.  Holly Wreaths are basically a rice krispy bar made with cornflakes, shaped into a wreath and garnished with red hot candies.  I love how festive these look!… 

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Filed Under: Cookies & Bars Tagged With: christmas cookie, family recipe, holidays, homemade, marshmallow, nostaglia

Ely Pasties

December 13, 2015 by Tory 3 Comments

The pasty, a meat pie, is a tradition in Ely, and is not to be confused with pasties (if you don’t know, google it, but don’t do it at work). Pasties (used from here on in reference to the meat pie only) are one of those meals that really feels like home. Pasties were introduced to the… 

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Filed Under: Beef, Main Dishes, Pork Tagged With: homemade, meat pie, nostalgia, Pasty, rutabaga

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We’re two sisters whose story began at the end of a gravel road in Northern MN. We love to cook, share new recipes with each other, and are excited to share what we love to cook with you!

Hey, It's Tory! I've somewhat recently decided that cooking my own food is fun and can be healthier. I'm hoping this blog will inspire me to create healthy, tasty dishes! Learn More…

Hi! I'm Dana! I love being in the kitchen trying new recipes or perfecting old favorites. I am the chef of our hunting camps but am known for my cookies as much as my food! Learn More…

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Welcome to Gravel & Dine! We're two sisters who would love to share with you our love of cooking that started down a gravel road in Northern MN. We love easy weeknight meals, trying new things, and cooking for the people we love! Read More…

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