So after our New Year’s Eve fried chicken feast we were left with some leftover Buffalo Blue Cheese Sauce . And as I’m paging through an issue of Cooking Light, I notice a recipe for a quick, pan fried Sesame Shrimp. And it hits me – yes, let’s pan fry some shrimp because it’s the…
For New Year’s this past year we were looking for a new sauce to try for with our chicken strips and Derek came up with the idea for a Buffalo Blue Cheese Dipping Sauce. Buffalo chicken is a classic combination and many restaurants serve chicken strips tossed in buffalo sauce with blue cheese dressing on…
Last year for Appetizer Night at duck camp, Mom was trying to figure out what to make when Derek piped up, “what about that cheesy, hamburger dip?” Because what good Appetizer Night, Tailgate Party, or Football afternoon is complete without a good cheese dip? Mom’s homestyle spicy sausage and Velveeta dip was the perfect addition…
On our last night in Puerto Rico last year (about a year ago, before the hurricane devastated the island) we decided to do our own version of a progressive dinner and try a few restaurants we hadn’t visited yet. The first, which totally makes sense for an appetizer course, was a tapas restaurant where we…
There is this place in the Twin Cities called “Let’s Dish” where you can go and assemble several meals to pop in the freezer and enjoy later. I’ve gone a couple times to get new ideas and because having dinner in the freezer is a fantastic idea! It also allows you to try new flavors…
This is a recipe that I found on Kraft’s website years ago, back in our college days. And we’ve been making it ever since. I almost felt like I should wait and post this during deer season since it’s made an appearance annually for at least the last 4 years – probably longer than that. …