Thanksgiving is coming up next week and we didn’t really make and post any good Thanksgiving recipes – Tory we’ve got to get on that next year! In fact, we haven’t done a lot for this particular holiday – at least on the blog, we do plenty of cooking behind the scenes – over the…
I first found this recipe last year when I was preparing for deer season. I like to have some meals that I can just pop into the oven to re-heat and typically noodle based casseroles do that pretty well. But I wanted something new. Well, stir-fries are pretty popular when I make them for the…
Ginger and molasses must be one of my favorite flavors – I posted a Molasses Spice cookie almost a year ago in December. And when it came time to make cookies for hunting season this year, I found myself drawn to these same flavors again. This time I wanted to make a more ginger forward…
I love paninis. A nice warm toasty sandwich is a great meal on a cool fall day. And I’ve been on a bit of a sundried tomato kick lately, so I tend to have them around all the time. That meant when I was feeling a panini the other day, I figured sundried tomato should…
Happy Birthday Dad! Since you loved this recipe so much, I thought it would be the perfect birthday recipe. I am always looking for new and inventive ways to cook the duck we get each fall. Not only do I try to have a duck meal at least once during duck camp – and of…
This recipe is long overdue to be posted. Tory and I concocted this when we got together to create our Honey Mustard Pretzel recipe which we posted at Superbowl time back in February. We are both self-professed carb lovers and pasta is a major comfort food for us. And the idea of making a cauliflower…