Smoked Pulled Pork
Pulled pork is the first thing I became really comfortable smoking and being able to achieve a consistent end product. Dare I say perfect? I mean, the recipe is made the way, I really like it so I guess it’s perfect for me. And it’s become pretty popular with whomever, I have made it for…
Thai Peanut Noodle Stir Fry
I first found this recipe last year when I was preparing for deer season. I like to have some meals that I can just pop into the oven to re-heat and typically noodle based casseroles do that pretty well. But I wanted something new. Well, stir-fries are pretty popular when I make them for the…
Chewy Ginger Spice Cookies
Ginger and molasses must be one of my favorite flavors – I posted a Molasses Spice cookie almost a year ago in December. And when it came time to make cookies for hunting season this year, I found myself drawn to these same flavors again. This time I wanted to make a more ginger forward…
Sundried Tomato & Pesto Panini
I love paninis. A nice warm toasty sandwich is a great meal on a cool fall day. And I’ve been on a bit of a sundried tomato kick lately, so I tend to have them around all the time. That meant when I was feeling a panini the other day, I figured sundried tomato should…
Slow Cooker Orange Duck
Happy Birthday Dad! Since you loved this recipe so much, I thought it would be the perfect birthday recipe. I am always looking for new and inventive ways to cook the duck we get each fall. Not only do I try to have a duck meal at least once during duck camp – and of…
Chicken Fettucine with Sundried Tomatoes & Kale in Cauliflower Alfredo Sauce
This recipe is long overdue to be posted. Tory and I concocted this when we got together to create our Honey Mustard Pretzel recipe which we posted at Superbowl time back in February. We are both self-professed carb lovers and pasta is a major comfort food for us. And the idea of making a cauliflower…
Pizza Chicken
Every now and again, I go to this place called Let’s Dish. You assemble meals to freeze and cook at home. I like it because it’s a fun way to try out new ideas – especially if said new ideas require a bottle of some random sauce or seasoning you aren’t sure you even like!…
