Every now and again, I go to this place called Let’s Dish. You assemble meals to freeze and cook at home. I like it because it’s a fun way to try out new ideas – especially if said new ideas require a bottle of some random sauce or seasoning you aren’t sure you even like!…
It’s that time of year again when I’m thinking of cookies to bring up on our hunting trips. Last year we spent an entire week duck hunting in North Dakota, which was absolutely phenomenal. But because we were going to be there so long, I also didn’t want to bake all the cookies at once. …
I’m not a huge fan of your standard chicken salad, but I love the idea of a cold sandwich that’s a break from your standard deli meats on a hot day or just as a change of pace. That’s what originally led us to create our Craisin Chicken Salad and it’s also why I was…
Shrimp are something that I absolutely love but aren’t in my normal rotation of protein. I just forget about it and I really don’t know why. In fact, the nights I am most apt to remember are those nights when I’ve forgotten to thaw chicken or some other protein. It’s great that you can thaw…
Happy Birthday Uncle Jake! No, I’m not posting a cookie this year for your birthday, even though you haven’t ever turned down any cookie I’ve brought up to the farm. It’s coming up on early goose season and it’s still hot out which got me thinking to the salads I’ve made on those hot August/September…
When I can, I like to make entire meals on the grill. It usually results in less clean up of pots and pans and then I’m also not running back and forth to tend both the grill and the stove. So what happens when you want some type of fry to go along with a…